The concept
The restaurant of the blissful
“Surprise, at every service.”
Felicitas
Origin of the name
Félicie comes from the Latin Felicitas — the state of being happy. Everything here is designed to set that state: the table, the service, the pace, the light. A restaurant you enter for a moment, and leave with a memory.
The approach
Fire, market, surprise
Brick cooking
Gentle, even heat that draws out juices without ever rushing the produce.
Market cuisine
A short menu, refreshed with each delivery and season.
The element of surprise
Unexpected pairings of flavours, designed to leave a memory at every service.
